Rainbow trout with coriander and lemon

Serves 2 very hungry people

2 Rainbow trouts gutted and cleaned off eyeballs, gills, etc.

1 big bunch of corainder - chopped fine packed into 2 cups

1 lemon sliced into 1/4" thick discs

1 1/2 tsp coarse kosher salt

2 garlic cloves, minced

3 green chillies, chopped

1. Preheat the oven to 375 deg. Mince coriander, garlic and chillies together. Use salt to help mince. Stuff the fish with this mix and pace atleast 2-3 lemon discs in it. Bake the fish in an oiled roasting pan for about 10 mins. Then move the pan into the broiler for 3 mins until the fish is lightly browned.
2. I served it with quinoa and french lentil soup.