18 October 2009

Kale Rice

I love this recipe because its simple, very yummy, and I have a recipe where I know what to do with kale!!

1/2 bunch kale, chopped fine
1 onion, chopped
1 cup rice, cooked and cooled
2 tomatoes, chopped
cumin seeds, 1 tsp
mustard seeds, 1/2tsp
2 tsp coriander powder
1 tsp chilli powder
4 cloves garlic, minced
10 curry leaves
juice of 1/2 a lime
olive oil

In a wok, heat oil and add cumin and mustard seeds. When they splutter add the curry leaves. After a minute, add the onions and fry till they become soft and golden. Add garlic mince and fry for 2-3 minutes. Next, add tomatoes, coriander and chilli powders and fry on medium heat for 5-7 minutes til the tomatoes turn soft and the masala begins to glisten. Add chopped kale, mix well with the onion mixture and cook with a closed lid for 7-8 minutes. When cooked, add the cooked rice. Mix well, add salt and lime juice.

Enjoy with yogurt!

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