1.5 cups of shelled lima beans
1 cup dried mushrooms, the original recipe calls for porcini and I used wild mushroom mix1 tsp olive oil
Salt and pepper to season
- Soak mushrooms in 1/2 cup of luke warm water for 30 mins. Move the musrooms around in the bowl every few minutes to ensure that all of the mushrooms are well soaked.
- With 15 mins left on the soak. Bring 3 cups of water to a rolling boil, add the beans and let cook for 10 mins. Drain and toss with olive oil.
- Heat a wok, toss in the beans and chopped mushrooms with the water. Careful to keep the grit and sand in the bowl. Cook over medium high heat until the water cooks off.
- Season with salt and pepper and serve.