Makes a 7x11" pan of crumble
3 honeycrisp apples, peeled, cored and cubed into 3/4" inch pieces - you can use any firm apple variety like Red delicious, McIntosh, etc.
Splash of lime juice
2 tbsp sugar
a pinch of salt
3 tbsp of flour
1/2 cup of chopped pecans
1/4 cup chopped walnuts
2 tbsp of rolled oats
1/3 cup sugar
2 1/2 tbsp cold butter cubed into 1/4"pieces
1-2 tbsp of apple cider
- Preheat oven to 400 deg. For the filling mix all ingredients for the filling in a baking pan.
- For the topping, roughly mix all ingredients for the topping. Squeeze the butter cubes slightly to flatten the cubes.
- Spread the topping evenly over the cubed apples mix. Bake until the mix is bubbling and the topping has evenly browned. About 45-55mins.
- Check in 30 mins - if you see white flour patches on the top, sprinkle a bit of apple cider on it and continue baking.