1 tbsp olive oil
2 cups of diced onions
2 medium tomatoes, diced
2 garlic cloves, chopped
Salt to taste
3 dried bayleaves
1/2 cup chopped parsley
1 cup of french lentils
3 cups of water or veggie broth
- Heat oil in a pot over high heat. Add onions and cook for 5-7 mins until translucent and slightly brown.
- Add tomatoes, garlic, salt, bayleaves, parsley and cook for another 3 mins.
- Add lentils, water and adjust for salt. Bring to a boil and then simmer covered until done. About 10-15 mins.