31 August 2009

Parmesan, walnut dates

We had friends over for Iftari last weekend - it was cool evening and the perfect time for pakoras, hummus, chole, tagine, fruit chaat and dates. I wanted to serve dates to those breaking their fasts. This is a quick little twist to this iftari staple.
Slit open dates. Don't split them completely into 2 pieces. Put in toasted walnut and a small wedge of Manchego cheese (you can use Parmesan as well, salty cheeses work well). Serve.

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