06 August 2009

Easy Breezy Cauliflower

This is a great recipe for one of those "not-in-the-mood-to-cook-something-elaborate" days...

1 head of cauliflower cut into florets
1 1/2 green chillies chopped round
1 tsp pepper (or less, if you don't like too much spice)
salt to taste

(can a shorter ingredient list exist?!)

In a flat pan or kadai, take 2 tbsp oil. When it moderately heated, add cut green chillies and let them saute in the oil for a minute. This will allow the oil to become flavored with the chillies. Next add the cut florets, and season with salt and pepper. Give the kadai contents a good stir and cover with a lid to cook till cauliflower is done. This dish tastes best when the cauliflower is cooked, but with a little crispness left to it.

Enjoy madi (as they say in the South)!

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