21 July 2010

Sesame sugar snap peas

Sweet, succulent and crispy!
Serves 2

A big bowl of sugar snap peas - Sorry I didn't weigh them
1 1/2 tbsp of toasted sesame seed oil
Kosher salt and pepper to taste
Juice of 1/2 a lemon
2 tsp of white sesame seeds

  1. Preheat oven to 375 deg. Rinse the sugar snap peas, trim the ends and remove the strings on the side.
  2. In a baking dish that holds the peas pods in a single layer. Massage in the sesame seed oil, salt and pepper.
  3. Roast for 15-20 until sugar snap peas are tender and slightly browned.
  4. In a serving dish, mix roasted sugar snap peas with lemon juice and sesame seeds. Enjoy!

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