Sesame sugar snap peas

Sweet, succulent and crispy!

Serves 2

A big bowl of sugar snap peas - Sorry I didn't weigh them

1 1/2 tbsp of toasted sesame seed oil

Kosher salt and pepper to taste

Juice of 1/2 a lemon

2 tsp of white sesame seeds

1. Preheat oven to 375 deg. Rinse the sugar snap peas, trim the ends and remove the strings on the side.
2. In a baking dish that holds the peas pods in a single layer. Massage in the sesame seed oil, salt and pepper.
3. Roast for 15-20 until sugar snap peas are tender and slightly browned.
4. In a serving dish, mix roasted sugar snap peas with lemon juice and sesame seeds. Enjoy!