22 July 2010

Lemony beans salad

All ingredients can be eye balled and everything can be adjusted according to taste.

1/2 lb of green string beans
2 tsp of lemon zest
1 tbsp olive oil
Rock salt to taste
Freshly ground pepper
1/4 cup pine nuts, toasted
  1. Steam beans until done. Don't oversteam them, they need to be a bit crunchy.
  2. In a serving bowl, add olive oil, salt and pepper to the beans and stir well to mix.
  3. Finish with lemon zest and pine nuts. Serve.

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