1 head of cauliflower, cored and cut into medium sized florets
2 medium russet potatoes, peeled and cut in 1/4 inch cubes
Kosher sea salt to taste
2 tsp Ground black pepper
2 tsp Crushed red pepper
3 tbsp lime juice
2 tbsp olive oil
1/2 cup grated cheese - I used aged gouda and manchego mix
- Preheat oven to 400 deg.
- In a 9x13" baking dish put in the cauliflower and potatoes. Add salt, black pepper, red pepper and lime juice. Drizzle with olive oil.
- Roast uncovered for about 30 mins. Check to see if its done. It was a bit crunchy and very lightly browned for me. If not, leave it in there for aother 15 mins.
- Garnish with the cheese mixture and serve immediately.