1 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp dried oregano
1/2 tsp dried, crushed red pepper
1 tsp kosher salt
2 lbs sweet potatoes cut into wedges
3 tbsps oil
Roughly grind coriander, fennel seeds, oregano and crushed red pepper. In a baking dish, coat the potato wedges evenly with oil. Coat the wedges with the spice mix and sprinle salt. Bake at 475 deg. for 20 mins. Turn wedges over and cook for another 20 mins until tender and golden.