19 September 2009

Roasted tomato, cippolini and green pepper

I am a believer - simple and sooo tasty! Smitten kitchen once again ~~~

Makes 2 servings
10 mini roma tomatoes or smaller tomato varieties. Stay away from cherry tomatoes for this recipes - look for more tart than sweet flavors
10 cippolini onions, blanced for 10 sec and peel the outer skin
Green pepper, cut into 2" strips
1/4 cup olive oil
2-3 tsp coarse salt
5 whole black pepper
3 crushed garlic cloves

  1. Mix whole tomatoes, cippolini, green pepper, olive oil, salt, black pepper and garlic in a roasting pan. Roast in the oven at 375 deg for 45 mins, stirring it now and then. During this time the outer skin of tomatoes, onions and green pepper will wrinkle and veggies will stew in the tomato juice thats released in the pan.
  2. I served the roasted veggies and soup in a bowl of quinoa.

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