01 June 2011
Sauteed Swiss Chard
1 bunch swiss chard, remove the center vein
3-4 red chillies, broken into pieces
3 pods garlic, chopped
2 tbsp olive oil
Cut the swiss chard into ribbons and put into a bowl of cold water. Heat olive oil in a pan, and add the red chillies and garlic. Saute for 3 minutes and then remove swiss chard from water and place into pan. Dont shake off the water from the chard, this will allow it to steam in the pan. Cover and cook for 3 minutes, and then cook with cover off for 3-4 minutes more. Serve as a side.