03 March 2011

Olive oil crisp

 by moreMirchi
a photo by moreMirchi on Flickr.
This is honestly sooo good. It is slightly savory and nutty with toasted sesame seeds and bursts of sweet with crystal sugar on it. I tried it the first time in Seattle and much to my delight found it again at a Dominick's here in Chicago.


Mekhala said...

mmm i wanna try! Is it available in the bakery section?

Safiya said...

It's closer to where the pre-packaged breads are but not the bakery area.