Serves 4 as a side dish
1 bunch of asparagus with stem ends snapped off
2 yukon potatoes, peeled and cubed
2 tsps of fresh thyme
Salt to taste
Freshly ground black pepper
1 tsp crushed red pepper
1 tbsp olive oil
- Preheat oven to 400 deg.
- Cut asparagus into inch long pieces.
- In a baking dish large enough to hold potatoes and asparagus in a single layer, add all ingredients and roast in the oven for 25 mins.
- After 25 mins stir the mix and check potatoes for doneness. If still very firm, then leave it in the oven for another 10 mins.