1 fennel bulb, sliced thin
1 tbsp olive oil
1/2 tbsp white wine vinegar
a healthy sprinkle of sea salt
freshly ground black pepper
- Coat the fennel slices well with olive oil, vinegar and salt.
- Roast it in a 375 deg oven for 20 - 30 mins until some of the slices are slightly browned.
- Sprinkle ground pepper and serve.