19 January 2012

Caramelized Broccoli!

This is broccoli roasted at a high temperature for a while. Essentially what happens is that over time broccoli get caramalized and with added salt and pepper taste like a sinful snack, which its totally not :) Try it - you'll see what I mean.

Whole head of broccoli broken into bite sized florets
1 minced garlic
Generous serving of olive oil
Kosher salt and ground pepper
  1. Preheat oven to 400 deg.
  2. If you soak to wash your broccoli - make sure you dry it well.
  3. Spread the broccoli on a baking sheet, douse it with olive oil, mix in the garlic, salt and pepper.
  4. Roast for 20 - 25 mins or until broccoli is bright green and crunchy.
  5. I usually thrown in green/red pepper strips as well - they cook to the same effect.

1 comment:

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