I always bake for Christmas and since I was travelling this year, I picked an easy & never-fail Smitten Kitchen recipe - Everyday Chocolate Cake that I could recreate with minimal ingredients in my friend's kitchen.
I used Scharffen Berger Chocolate and it turned out fantastic. The only thing I added was the Chocolate frosting on top that was melted chocolate - Half & Half - Dark rum + Grand Marnier. Unfortunately, I don't have a picture of the cake with the frosting, but I can confirm it was a hit! How can you go wrong with chocolate and alcohol! ;)
I wish all of you Happy Holidays and a very happy New Year! Cheers!