Something about food on a stick appeals to me, and this caprese salad tastes so much better served on a stick. It also helps that the recipe is so simple. It's the perfect Summer salad to impress your friends! :)
Serves many
Basil leaves
Grape tomatoes
Perline (pearl size) Mozzarella cheese - I used the Crave Brothers brand available in Whole Foods
Salt & pepper to season
Olive oil - one turn of the bottle
Toothpicks
Take a toothpick, and thread it through one grape tomato, one basil leaf and two mozzarella pearls. Place on a plate, and repeat until you have as many as you need ot run out of ingredients. Season the caprese sticks with salt, pepper and good quality EVOO before serving. That's it! :)
18 July 2011
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2 comments:
Over the past few weeks I've realized, "The simpler the recipe, the tastier the dish." Your caprese on a stick is a prime example of that. Can't get over how delicious it was!
yamiii.....
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