Gujarati Dal

1 cup toor dal

1/2 cup masoor dal

1/2 tomato, chopped in big pieces

1 chilli, chopped

1 tsp lime juice

1/2 tsp sugar

1/2 tsp chilli pwdr

1/2 tsp turmeric

1/2 tsp cumin pwdr

1/2 tsp coriander pwdr

mustard and jeera seeds, for seasoning

Cook dal with 2 cups water in a pressure cooker with the tomato, chilli, salt. Once cooked, open cooker and mash dal with additional 2 cups water. Put it back on the stove, and bring to a boil. Add the chilli, turmeric, cumin and coriander powders, lime juice and sugar. Once boiling, season with mustard and jeera seeds in oil.