15 January 2011

Gujarati Dal

1 cup toor dal
1/2 cup masoor dal
1/2 tomato, chopped in big pieces
1 chilli, chopped
1 tsp lime juice
1/2 tsp sugar
1/2 tsp chilli pwdr
1/2 tsp turmeric
1/2 tsp cumin pwdr
1/2 tsp coriander pwdr
mustard and jeera seeds, for seasoning

Cook dal with 2 cups water in a pressure cooker with the tomato, chilli, salt. Once cooked, open cooker and mash dal with additional 2 cups water. Put it back on the stove, and bring to a boil. Add the chilli, turmeric, cumin and coriander powders, lime juice and sugar. Once boiling, season with mustard and jeera seeds in oil.

1 comment:

Kritika said...

Just what I needed - a simple dal recipe! Yay :)